Revelstoke RV & Cabin Resort
2411 KOA Rd Revelstoke BC V0E 2S1 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No sanitizing step was occurring during the washing of the ice cream scoops. All food contact surfaces must be washed, rinsed and sanitized with an approved sanitizer to adequately remove contamination. Include a sanitizing step in the dishwashing procedure.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Ice cream scoops were observed with old ice cream on them and sitting at room temperature. Ice cream scoops must be kept clean while at room temperature, or stored in a manner that will prevent the growth of pathogens. Clean the scoops and do not let them sit out dirty.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): QUATS sanitizer test strips must be obtained and used to monitor for sanitizer concentration levels.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?