Rick & Alice's Grill
7106 109 Street NW Edmonton AB T6G 1B8 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach/chlorine sanitizer in a bucket was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Several foods in the walk-in cooler were observed to be covered with fabric cloths. Ensure food is covered with materials that are moisture resistant such as plastic wrap to help prevent contamination. The operator provided plastic covers for the indicated foods during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- -Wet cleaning clothes were observed on the preparation counters.Action taken:-Staff was instructed to dip the cleaning cloth in the sanitizer solution bucket.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?