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St. Basil's Cultural Centre

10819 71 Avenue NW Edmonton AB T6E 0X8 · Food - General

Official record from Alberta →

Inspection summary

St. Basil's Cultural Centre has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 8, 2024. The most recent inspection, on January 21, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on January 21, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on December 17, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 8, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Please ensure pest control and monitoring is done on a monthly basis and records are kept
  2. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • What appears to be flour beetles noted. Ensure contaminated product is discarded. Please ensure pest control is done on a monthly basis.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some areas in the bar area noted to be needing repair. Please ensure all areas are in good repair and impervious to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some areas noted to be needing organization. Areas were discussed with operator. Please ensure extra cleaning and organizing is completed as discussed onsite.
  3. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • -Some chemical bottles were stored along with the food items on the shelves in the back dry storage area. Action taken:-Staff was instructed to store the chemical bottles separately from the food storage.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -Evidence of pest activity observed during the inspection (approximately 5-10 roaches observed on the sticky tapes), and one dead mouse observed on one of the sticky traps.Action required:-Please continue to work with pest control company and take corrective actions. Deeply clean the kitchen and seal all the gaps, holes if any.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -Some of the wooden shelves in the kitchen were made of raw wood (absorbent, non-easily cleanable).-Some of the shelves were damaged.Action required:-Please ensure that all the raw wooden shelves are painted/resurfaced to make them durable, smooth, easily cleanable. -Please repair the damaged shelves.

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