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Good Taste Restaurant

7018 109 Street NW Edmonton AB T6H 3C1 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach/chlorine in a bucket was measured at 1000ppm bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several scoops without handles were observed in bulk spice storage containers in the dry storage room. Ensure scoops with handles are acquired.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several foods were observed to be uncovered including pork in the chest freezer and chili spice in a bulk container in the dry storage room. Ensure all foods are covered when being stored to help prevent contamination. The operator covered the indicated foods during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A plastic sheet with holes was observed to be duct-taped to the top of the freezer which makes the surface difficult to clean. Ensure the plastic sheet is removed to render the surface smooth and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A wooden cutting board was observed with several cracks that make the surface difficult to clean and sanitize effectively.Ensure the indicated cutting board is discarded or replaced with an alternative cutting board that is smooth and easy to clean.
  3. Initial Inspection

    0 infractions