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Ricky's All Day Grill

10140 109 Street NW Edmonton AB T5J 1M7 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Coolers at the facility observed without thermometers. Provide thermometers to all coolers that are without.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • During the inspection, the kitchen area was observed to be very cold due to a non-functioning heater. The heater was repaired and was operating by midday.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing ceiling tiles were observed in kitchen. Replace all ceiling tiles.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bulk food scoops were observed stored in direct contact with food in the containers. The violation was corrected during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Food buildup was observed on both waffle makers. Conduct thorough cleaning of the equipment.2. White-yellowish flakes buildup were observed inside the ice machine. Conduct thorough cleaning of the ice machine
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen product was observed to be thawing in the sink without cold running water. Please ensure all thawing is conducted using either cold running water, in the microwave, in the refrigerator, or used as part of cooking process. Reminder that once food service rush is completed, any leftover food must either be cooled to 4C or kept hot at 60C
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One plastic insert was cracked. Please check all plastic insertsMetal strainer stored above the oven was in poor repair and needs to be discarded
  4. Monitoring Inspection

    0 infractions