Love Pizza
10196 109 Street NW Edmonton AB T5J 1M7 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- All coolers had thermometers except the cold table. Ensure a functioning thermometer is available in the cold table at all times.---------------------------------------------------------Undercounter coolers were observed without thermometers. Provide thermometers for all undercounter coolers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Undercounter coolers were observed without thermometers. Provide thermometers for all undercounter coolers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Some high touch areas (handles) had buildup of dried food. Please thoroughly clean and sanitize.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Back kitchen hand sink had no cold water, only hot water. Please ensure there is hot and cold water available at all times, repair or replace sink.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit not posted. Please post a valid Food Handling Permit in an area visible to the public.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Handles of prep cooler had minor buildup of dried food, please clean.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Initial Inspection
0 infractions