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Ricky's All Day Grill 1501

9555 82 Avenue NW Edmonton AB T6C 0Z7 · Food - General

Inspection summary

Ricky's All Day Grill 1501 has been inspected 11 times by Alberta Health Services (Environmental Public Health) since January 15, 2024. The most recent inspection, on August 13, 2026, recorded 2 infractions.

10 of 11 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 13, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 13, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • While the operator uses Quat-based sanitizer, the dispenser at the dishwashing sink and two buckets of sanitizer tested at 0 ppm for Quats. When notified, the operator immediately corrected this by running the dispenser until the Quats concentration was no longer diluted, and tested at 200 ppm. Test strips were present on-site.Please ensure that sanitizer is used consistently on food surfaces at the correct concentration to sanitize these surfaces and limit any risk of foodborne illness. Please test Quat-based sanitizer frequently to ensure that the concentration remains at 200 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food was protected overall from contamination, but two small craft paper cups were stored in bulk food containers (bread crumbs) and used as scoops. When notified, the operator removed the scoops.Please ensure that all scoops are made of a durable and smooth material that is impervious to moisture and easily cleanable, and that they have a proper handle.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions

  10. Risk Management Inspection

    0 infractions

  11. Initial Inspection

    0 infractions

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