Skip to content
Loading map…

Mojo Jojo Pickles

9627 82 Avenue NW Edmonton AB T6C 0Z9 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - there was a central section of the flooring in the food preparation area requiring renovation work completion, with repairs in progress (to ensure flooring is smooth, washable, non-absorbent and durable). Yes, hot and cold running water was available at the hand-wash sink in the staff washroom.
  2. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Yes (corrected during inspection) - the hand-wash sink was obstructed with cardboard boxes and other equipment and must be kept accessible at all times, so as to ensure ease of use by all staff for adequate hand-washing. This was corrected at time of inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Yes (corrected during inspection) - staff are to ensure there is at least one pest control service each month (whether by use of a licensed pest control company or staff completion of the AHS 'monthly pest control checklist' - with records to be kept for a period of one year).Note: a copy of the AHS 'monthly pest control checklist' was provided to the operator by email for review and use, as necessary.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No - the current Food Handling Permit was not on display for public viewing, and must be posted in a conspicuous location, visible to the public at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - there was a central section of the flooring in the food preparation area requiring renovation work / repair (to ensure flooring is smooth, washable, non-absorbent and durable). Also, there was no hot and cold running water at the hand-wash sink in the staff washroom. The operator is to enquire with the landlord to ensure there is sufficient and full water pressure at all sinks in the food premises.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling panels were rough and required replacement.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling panels were rough and required replacement.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back processing area required cleaning front-to-back.
  5. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Back sink was not operational. Owner indicated that she was awaiting a part to fix the sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling panels were rough and required replacement.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back processing area required cleaning front-to-back.