The Chopped Leaf CL069

120 - 3561 20 Avenue NE Calgary AB T1Y 6R3 · Food - General

5 inspections

1. Risk Management InspectionJun 30, 2026

   0 infractions

2. Demand InspectionJun 26, 2026

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The prep cooler closest to the front window had temperatures measured at 11°C using a probe thermometer. Temperatures in the danger zone (4°C - 60°C) allow rapid growth of pathogenic bacteria and increasing the risk of foodborne illness. Remove the foods stored in this cooler until it can maintain temperatures below 4°C. **Do not store any perishable food in this cooler until it is adjusted or repaired to maintain temperatures below 4°C.
3. Monitoring InspectionMar 17, 2025

   0 infractions

4. Monitoring InspectionJun 3, 2024

   0 infractions

5. Monitoring InspectionDec 7, 2023

   0 infractions