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Rigoletto's

9802 Jasper Avenue NW Edmonton AB T5J 0C5 · Food - General

Official record from Alberta →

Inspection summary

Rigoletto's has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 21, 2024. The most recent inspection, on January 30, 2026, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 4 separate inspections, most recently on January 30, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 30, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Recent pest report indicates 1 mouse was caught on a trap near the back exit door.- The facility is being actively monitored by a license pest company.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The buffers are unclean, the ventilation system is due for professional maintenance. Kindly ensure the buffers are cleaned and the system is professionally serviced.
  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Recent pest report indicates 1 mouse was caught on a trap near the back exit door.- The facility is being actively monitored by a license pest company.
  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A hole/gap was noted between the floor and the bottom of the kitchen exterior door.Fix or replace the weather stripping on the kitchen exterior door to prevent pest (mice & insects) entry into the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were noted on the floor in the back exit door area. Recent pest report indicates 3 mice were got on traps.- Identify any hole on walls in the kitchen, dining, and have them sealed to prevent pest harborage.- Remove materials/items that are not in use from the facility. These items clutter the facility and provide hiding areas for pest.- Store all client utensils and dry foods in pest proof containers with tight fitting covers to prevent pest contamination.- Active monitoring and additional traps are required throughout the facility.
  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A hole/gap was noted between the floor and the bottom of the kitchen exterior door.Fix or replace the weather stripping on the kitchen exterior door to prevent pest (mice & insects) entry into the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 3 dead mice were noted on traps in the kitchen.- Identify any hole on walls in the kitchen, dining, and have them sealed to prevent pest harborage.- Remove materials/items that are not in use from the facility. These items clutter the facility and provide hiding areas for pest.- Store all client utensils and dry foods in pest proof containers with tight fitting covers to prevent pest contamination.- Active monitoring and additional traps are required throughout the facility.

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