Riverside Coop Gas Bar - Food
100 - 10 Rose Gate St. Albert AB T8N 7Y3 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- ***There was a cross connection created by having the hose of the mop sink left dangling in the basin. Ensure that there is an air gap maintained between the potable water supply and the waste water system.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ***There was a build up of ice in the freezer. Discussed with staff present.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Feb 2024There were no test strips present for checking the sanitizer concentration.Jan 2024***There were expired discoloured test strips present. Discussed that the results may not be accurate. They were discarded during the inspection and they plan on getting new ones.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Feb 2024There were no test strips present for checking the sanitizer concentration.Jan 2024***There were expired discoloured test strips present. Discussed that the results may not be accurate. They were discarded during the inspection and they plan on getting new ones.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The posted FHP had expired in December. Current FHP is to be posted.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ***There were expired discoloured test strips present. Discussed that the results may not be accurate. They were discarded during the inspection and they plan on getting new ones.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The posted FHP had expired in December. Current FHP is to be posted.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?