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Subway 70057

470 - 10 Rose Gate St. Albert AB T8N 7Y3 · Food - General

Inspection summary

Subway 70057 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 18, 2024. The most recent inspection, on May 11, 2026, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 11, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 11, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer was measured at 100 ppm. Operator was instructed to prepare a fresh one which was subsequently measured at 200 ppm.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Beverage dispenser was observed with dried food spills and debris. Operator was advised to clean it properly to maintain the sanitary conditions in the facility. Operator provided the picture of cleaned beverage dispenser after an hour.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

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