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Riverwalk Retirement Residence - Food

528 25 Avenue SW Calgary AB T2S 0L5 · Food - General

Official record from Alberta →

Inspection summary

Riverwalk Retirement Residence - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 8, 2024. The most recent inspection, on November 13, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 8, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on October 30, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 30, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap provided at the bar/bistro hand wash sink.-Please install soap in a dispenser at the bar/bistro hand wash sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris build up in the following areas:Main kitchen:a) on the floor in hard-to-reach areas under and around equipment, particularly the dishwashing area.b) on the outside of the dry storage bins.c) on the plastic transport carts.d) in corners under racks in the dry storage room.e) in the bottom of the plastic bins used to store lids and other items.2nd floor Riverwalk Club: a) in the cupboard under the sink.3rd, 4th & 5th floor serving kitchens: a) in some of the cupboards.-Please clean the noted areas.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowl was stored in the storage bin. The high touch surface was in direct contact with the bulk food ingredients. Please use scoop with a handle to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Foods (Oil containers) were stored on the floor in the dry storage area. Please store food off the floor.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review at the time of inspection. Please ensure adequate records of pest control measures are maintained and available for review.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The freezer floor is dirty and needs cleaning.

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