Rock Ridge Canyon Wolfe Creek Lodge
2000 Willies Ranch Rd Princeton BC V0X 1W0 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - dishwasher powered but heater not working; please ensure dishwasher is able to reliably clean and sanitize every cycle
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
5 infractions
- F2.2 - Is the premises free from a pest infestation?
- Observation(s): - evidence of rodents in walk-in cooler - please clean in a protective manner (e.g., spray-down with sanitizer and then wipe-up)
- F2.2A - The premises must be maintained free of pests.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - ice machine needs cleaning and sanitizing - quat sanitizer dispensing at 400ppm - only 200ppm is required for regular use
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - gap larger than 1/4" observed along bottom of exterior door; please repair to reduce gap to less than 1/4" to help prevent intrusion by mice
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please have a food safety plan for the Wolfe Creek Lodge kitchen; the main purpose is to delineate the menu/food prep that occurs in this kitchen. You may wish to use our template document.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - given the limited use of this kitchen, please create a start-up and shut-down checklist similar to your operational sanitation plan
- F2.2 - Is the premises free from a pest infestation?
- Monitoring
2 infractions
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): - paper towel dispenser at only hand sink is not working
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - as this is a different kitchen with different equipment and usage, it should have its own sanitation plan
- F3.5 - Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
0 infractions