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Sentry Mountain Lodge

Northern Esplanade Range Golden BC V0A 1H0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Sentry Mountain Lodge has been inspected 3 times by Interior Health Authority since December 12, 2017. The most recent inspection, on November 27, 2024, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 12, 2017. For example: 4 - Are proper refrigeration, freezing and thawing procedures followed?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 12, 2017. For example: 1 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): ***Outstanding infraction as of February 2014*** A thermometer was absent from the refrigeration unit. Please ensure this unit is equipped with an accurate thermometer displaying ≤4°C at all times.
      • F1.4B - Accurate thermometers must be provided to monitor equipment.
    • F2.1 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): The facility is currently under a boil water notice with signage posted at kitchen sink informing staff and guests to boil their water for a minimum of 1 minute. Water is boiled and transferred to container, then cooled for drinking water purposes.
      • F2.1B - Water supplied to the facility must be potable.

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