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Whitetooth Bistro

429 9 Ave N Golden BC V0A 1H0 · Restaurant - Food Service

5 inspections

  1. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Keystone Finish Floor and All Purpose Cleaner was used to sanitize food contact surfaces. This was discussed with the operator, who confirmed the misunderstanding with the wording of the "All-purpose" and has since spoken to all staff to use the correct type of sanitizer (QUATS) for food contact surfaces.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): The floor in the sink next to the oven is still in need of repair. Operator has confirmed that new floor panels have arrived and this section of the kitchen floor will be fixed soon.
  2. Monitoring

    2 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): A bottle of juice and a jar of pickles were stored within the ice well of the bar service area. These items should not be stored within the ice well due to an increased risk of contaminating the ice, which is being used to serve drinks to customers.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. Walk-in Freezer downstairs was observed to have a build-up of food debris. 2. Build-up of food debris and grease was observed behind, underneath, and along the cook lines. 3. The floor in the Cold food prep area (next to oven) was observed to be damaged, with wood being exposed.
  3. Monitoring

    1 infraction

    • F1.7 Are foods protected from contamination?
      • Observation(s): 1) Upon inspection, it was noted that containers of chopped vegetables were left uncovered in the main walk in cooler.
  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions