The Handle Bar
501 9 Ave N Golden BC V0A 1H0 · Restaurant - Food Service
5 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test strips were available for chlorine sanitizer. Test strips ensure that chlorine sanitizer concentrations are able to be monitored and maintained at appropriate concentrations.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): FOODSAFE training for owner and employee was expired/unavailable. At least one person working on-site must have a valid FOODSAFE certificate/training.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips must be purchased for bleach sanitizing solution.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Operator unable to provide proof of completed foodsafe.
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions