Purcell Lodge Restaurant
Bald Mountain Golden BC V0A 1H0 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): 1) Upon inspection, it was noted that the kitchen did not have sanitizer monitoring test strips on hand.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): The facility is currently under a boil water notice with signage posted at kitchen sinks and taps informing staff and guests to boil their water for a minimum of 1 minute. Water is boiled and transferred to large glass containers, then cooled for guests to consume.
- 6.2 - Water supplied to the facility must be potable.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): The kitchen is equipped with both a low temperature dishwasher and a 3-compartment sink. At the time of the inspection, the sanitizer for the third compartment was measured at ~0ppm QUATS.
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
0 infractions