Rocky Mountain House Museum
5406 48 Street Rocky Mountain House AB T4T 1R2 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Discussed the two-sink method with operator. As reviewed, dishes should be washed and rinsed in one basin and sanitized/submerged in the other basin for at least 2 minutes. Please use test strips to verify that the bleach sanitizer concentration is at 100 ppm.As per calculations done on site, if the basin is about 60 L, 1/2 cup of concentrated non-scented bleach should make 100 ppm. Please adjust accordingly to ensure solution measures 100 ppm with test strip.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain chlorine test strips. Ensure chlorine test strips are for a restaurant facility and not for drinking water or pools. Test strips should have a range from 0ppm to ~200ppm
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?