Skip to content
Loading map…

Rocky Mountain House Museum

5406 48 Street Rocky Mountain House AB T4T 1R2 · Food - General

Official record from Alberta →

Inspection summary

Rocky Mountain House Museum has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 26, 2023. The most recent inspection, on February 11, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 11, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Discussed the two-sink method with operator. As reviewed, dishes should be washed and rinsed in one basin and sanitized/submerged in the other basin for at least 2 minutes. Please use test strips to verify that the bleach sanitizer concentration is at 100 ppm.As per calculations done on site, if the basin is about 60 L, 1/2 cup of concentrated non-scented bleach should make 100 ppm. Please adjust accordingly to ensure solution measures 100 ppm with test strip.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please obtain chlorine test strips. Ensure chlorine test strips are for a restaurant facility and not for drinking water or pools. Test strips should have a range from 0ppm to ~200ppm

Nearby inspected facilities

Own this business? Add a badge to your website