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Jace's No Frills

5520 46 Street Rocky Mountain House AB T4T 1X1 · Food - General

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is no hand sink in near proximity to where meat is being wrapped. Meat packages that are leaking or punctured are being re-wrapped. Handling of these packages could lead to contamination if hands are not washed when handling. Please provide a hand sink in the meat packing area, or relocate the meat packing to be in close proximity to a hand sink.
  2. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Three thermometers in the cooler that stores cheeses such as feta cheese were reading inaccurately in the -10 C range. These thermometers trigger alarms when temperatures are out of range and therefore must be reading the accurate ambient temperature of the unit. Please repair or replace the thermometers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is no hand sink in near proximity to where meat is being wrapped. Meat packages that are leaking or punctured are being re-wrapped. Handling of these packages could lead to contamination if hands are not washed when handling. Please provide a hand sink in the meat packing area, or relocate the meat packing to be in close proximity to a hand sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a bare plywood wall directly behind the meat wrapping table. Bare wood is absorbent and cannot be properly cleaned and sanitized. Please have the wall resurfaced with a smooth, non-absorbent and easily cleanable surface, or relocate the wrapping table to an area with properly finished walls.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Toilet paper and paper towels in the public washroom were not in dispensers, leaving rolls exposed to handling from dirty hands. Rolls were placed in dispensers during the inspection.