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Lou Soppit Community Centre

4733 54 Avenue Rocky Mountain House AB T4T 1B2 · Food - General

Official record from Alberta →

Inspection summary

Lou Soppit Community Centre has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 23, 2024. The most recent inspection, on October 15, 2025, recorded 4 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 15, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 15, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 15, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A food contact/prep surfaces sanitizer was not available during the time of inspection. Please ensure a food grade sanitizer and respective test strips are available for cleaning, sanitizing food contact surfaces during the inspection; and test strips for verifying the strength of the sanitizer.
    • 09. Are chemicals stored and handled in a safe manner?
      • Several spray bottles that have contents in them observed not labeled. Please ensure spray bottles are labeled correctly with the name of contents.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishmachine measured 68C and then 70.6C after running it again. Please ensure mechanical dishmachine can consistently reach sanitizing temperature of 71C at dish level.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exhaust hood observed overdue for inspection/maintenance in August 2025. Please ensure system is maintained.
  2. Monitoring Inspection

    0 infractions

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