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Rocky Point Ice Cream New West

100 - 500 6th Ave, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Rocky Point Ice Cream New West has been inspected 10 times by Fraser Health Authority since June 11, 2019. The most recent inspection, on October 5, 2026, recorded 1 infraction.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 5, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 5, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 6, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 5, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sprinkles and other food debris under the ice machine around the compressor unit. Spilled ice cream residue noted on the crevice of the front cover.
      • Corrective Action(s): Clean up spills and food debris at the end of each day to avoide attracting pests.
      • Date to be corrected by: tonight
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had 10ppm chlorine residual at time of inspection. Sanitizer container was empty.
      • Corrective Action(s): Staff replaced sanitizer with a new container. After priming, 50ppm chlorine residual was available.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Stir sticks, blender wand and ice cream paddle were stored in still water at the time of inspection.
      • Corrective Action(s): Staff moved these items into the dipper well. Storing under cold running water prevents bacterial growth on these items when not in use.
      • OR, store in ice water - replace once ice melts.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings in the following areas:
      • > Around the grease interceptor next to the dishwasher
      • > Under the dry storage rack next to the walk-in freezer and desk
      • Corrective Action(s): Remove droppings. Clean and sanitize with a bleach solution to remove scents and urine.
      • Have a pest control service to identify any potential entry points - seal immediately. Forward the most recent pest control report to EHO for review.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentrate for the low temperature dishwasher was empty at the time of inspection. Operator was aware of the issue and had not washed dishware in the machine yet.
      • Corrective Action(s): Discussed using the 3 compartment sink for warewashing. Owner will be dropping off new sanitizer solution shortly
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Paper towel dispenser not available at handsink.
      • =>obtain paper towel dispenser as discussed at opening inspection.
      • Date To Be Corrected By: Immediately
      • Corrective Action(s):

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