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Rocky Point Spirits (Base of Operation)

2805 Murray St, Port Moody · Other

Official record from Fraser Health →

Inspection summary

Rocky Point Spirits (Base of Operation) has been inspected 9 times by Fraser Health Authority since September 8, 2022. The most recent inspection, on June 12, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 11, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on September 8, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings found throughout establishment perimeters and under racks
      • Corrective Action(s): Back door must remain closed at all times unless needed to prevent further problem with mice
      • Pest control company is on monthly contract
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation of kitchen area in need of attention throughout
      • Corrective Action(s): Please clean and sanitize entire premise including ice machine, perimeters, coolers, microwave, oven
      • Do not use ice, drain, clean and sanitize before use.
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bar washer has 0ppm chlorine
      • Corrective Action(s): Replace bottle immediately, prime and test daily to ensure glasses are sanitized
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings alond perimeters;
      • Corrective Action(s): Please remove all droppings daily (wear gloves and use bleach water)
      • Hire pest control company with a monthly contract
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitaiton thoughout base needs attention
      • Corrective Action(s): Please clean and sanitize entire premise
      • Violation Score: 3

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