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Emilio Finatti Pizzeria Port Moody

2818 St Johns St, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Emilio Finatti Pizzeria Port Moody has been inspected 7 times by Fraser Health Authority since August 4, 2023. The most recent inspection, on October 15, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 17, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 17, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 28, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation needs attention throughout kitchen including perimeters, walls, walk in cooler (fans, floor), flour areas and sink area
      • Corrective Action(s): Please clean and sanitize areas listed above and maintain
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fan in walk in coolers in dripping rust water
      • Corrective Action(s): Please fix fan unit in walk in cooler
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Operator has been using pure bleach in a sauce bottle to clean food contact surfaces
      • Corrective Action: Prepare a 100ppm bleach solution by adding 1/4 tsp to 1L of water; operator has demonstrated this with a sanitizer bucket of 100ppm bleach solution.
      • Corrected during inspection
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Tray of cooked mushrooms let uncovered and under cooked meat in the upright cooler next to the pizza oven
      • Corrective Action: Plae a lid on the tray of mushrooms and place the meat blow the mushrooms.
      • Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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