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Hard Bean Brunch Company

2781 Clarke St, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Hard Bean Brunch Company has been inspected 9 times by Fraser Health Authority since October 4, 2022. The most recent inspection, on March 24, 2026, recorded 1 infraction.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 24, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 24, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 26, 2023. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 7, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Frozen raw meats store on top cooked meats and non meat products
      • Corrective Action(s): Please store meats and fish below cooked and veges
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Utensils not fully emersed in ice
      • Dishes and cups found to have food debris on them
      • Corrective Action(s): Please ensure that utensils are fully immersed in ice at all times
      • All dishes to be prerinsed in bar as well as kitchen
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed raw meat being stored with salad and cooked products
      • Corrective Action(s): Ensure all coolers are organized to ensure that raw meats and fish are stored below cooked foods, and vegetables/fruits
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Premises observed to need attention throughout back kitchen
      • Corrective Action(s): Please clean/sanitize walls, perimeters, behind dishwashing area
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Soda gun nozzle observed with debris accumulation. Staff cleaned and sanitized nozzle during the inspection.
      • Corrective Action(s): Ensure soda gun nozzle is cleaned on a more frequent basis.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: (1) Bar area requires sanitation in the following areas:
      • - beneath bar mats
      • - single use inserts and utensil inserts
      • (2) Kitchen area requires sanitation in the following areas:
      • - oven and grill area
      • - cold holding vents
      • - perimeter and walls
      • Corrective Action(s): Please clean and sanitize areas noted above and maintain.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Walk in cooler has a hole for plumbing
      • Corrective Action(s): Please seal up hole in walk in cooler and any other areas observed
      • Use steel wool (not foam) and seal with plating
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some debris observed along many perimeters, under equipment and bar area
      • Corrective Action(s): Please clean sanitize areas more often
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation is in need of attention; cleaning and sanitation is lacking on all walls, shelves, floors inside and under equipment and bar area
      • Corrective Action(s): Entire premise in need of general cleaning and sanitizing; operator has been advised of areas in need of attention
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

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