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Hard Bean Brunch Company

2781 Clarke St, Port Moody · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Frozen raw meats store on top cooked meats and non meat products
      • Corrective Action(s): Please store meats and fish below cooked and veges
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Utensils not fully emersed in ice
      • Dishes and cups found to have food debris on them
      • Corrective Action(s): Please ensure that utensils are fully immersed in ice at all times
      • All dishes to be prerinsed in bar as well as kitchen
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed raw meat being stored with salad and cooked products
      • Corrective Action(s): Ensure all coolers are organized to ensure that raw meats and fish are stored below cooked foods, and vegetables/fruits
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Premises observed to need attention throughout back kitchen
      • Corrective Action(s): Please clean/sanitize walls, perimeters, behind dishwashing area
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Soda gun nozzle observed with debris accumulation. Staff cleaned and sanitized nozzle during the inspection.
      • Corrective Action(s): Ensure soda gun nozzle is cleaned on a more frequent basis.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: (1) Bar area requires sanitation in the following areas:
      • - beneath bar mats
      • - single use inserts and utensil inserts
      • (2) Kitchen area requires sanitation in the following areas:
      • - oven and grill area
      • - cold holding vents
      • - perimeter and walls
      • Corrective Action(s): Please clean and sanitize areas noted above and maintain.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Walk in cooler has a hole for plumbing
      • Corrective Action(s): Please seal up hole in walk in cooler and any other areas observed
      • Use steel wool (not foam) and seal with plating
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some debris observed along many perimeters, under equipment and bar area
      • Corrective Action(s): Please clean sanitize areas more often
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation is in need of attention; cleaning and sanitation is lacking on all walls, shelves, floors inside and under equipment and bar area
      • Corrective Action(s): Entire premise in need of general cleaning and sanitizing; operator has been advised of areas in need of attention
      • Violation Score: 9
  9. Routine Inspection

    0 infractions