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Darvish Lounge

2808 St Johns St, Port Moody · Restaurant

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Sanitizer not used on site (windex was used in replacement)
      • Corrective Action(s): Ensure to prepare sanitizer at opening and sanitize all surfaces regularly
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food surfaces and equipment is not being sanitized
      • Corrective Action(s): Prepare bleach water at opening and use throughout the day; prepare 3 sink method for equipment that can not be put in the dishwasher
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Observed operator cleaning his hands with cloth towel without sanitizer
      • Corrective Action(s): Please only use paper towels to wipe hands
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation is poor throughout the premises
      • Corrective Action(s): Please clean and sanitize all surfaces, equipment, inside coolers, walls and perimeters
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Sanitizer not being used on site
      • Corrective Action(s): Immediately prepare saniitzer (1 capful bleach to 1 gallon water) and sanitize all surfaces in kitchen and dining area
      • Violation Score: 15
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one with FS training on site at time of visit.
      • Corrective Action(s): Ensure to have at least one person with FS training on site at all time during BH
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility requires some cleaning: Shelving in the back. Fronts of coolers/freezers, bathroom doors fronts and handles.
      • **Correct by: 3 DAYS = February 28, 2019**
      • Corrective Action(s): Clean the above-noted areas. Organize the facility as much as possible to keep it need and orderly for regular cleaning.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Dishwasher still has its protective coating on. This coating is meant to protect the dishwasher during shipping, but to be removed upon delivery to allow the outside of the machine to be cleaned.
      • **Correct by: TODAY**
      • Corrective Action(s): Remove the coating from the dishwasher.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back room cooler and small Coca-Cola cooler on top of counter are running warm. Temperature must be less than or equal to 4 degrees Celsius to prevent the growth of pathogens/germs (concern for yoghurt drinks).
      • **Correct by: 1 WEEK = March 4, 2019**
      • Corrective Action(s): Turn down cooler temperature / Repair the cooler / Decrease number of items inside the coolers
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: The bleach sanitizer spray bottle was not labelled. All chemicals/cleaners must be labelled to identify the contents
      • **Correct by: TODAY**
      • Corrective Action(s): Label the spray bottle to say: "BLEACH SANITIZER"
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Prepackaged sandwich noted in cooler without proper labeling Operator stated they are from Jasmine foods in Vancouver-no invoice on site.
      • Corrective Action(s): Remove all suspected food- they are removed from the cooler at time of visit.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in hooakha prep area and front- clooer and storage area.
      • Corrective Action(s): Clean and organize the whole area.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Noted Sandwich grill on site-Faciltiy does not have approval to re-heat foods.
      • Corrective Action(s): Remove the grill- NO WARMING-REHEATING FOODS permitted- ONLY Prepackaged LOW RISK FOODS -
      • Violation Score: 3