Tangmaru Korean Restaurant

1 - 2810 St Johns St, Port Moody · Restaurant

12 inspections

1. Routine InspectionNov 18, 2025

   0 infractions

2. Routine InspectionMar 18, 2024

   0 infractions

3. Routine InspectionJul 27, 2023

   0 infractions

4. Routine InspectionMar 8, 2023

   0 infractions

5. Routine InspectionOct 27, 2022

   0 infractions

6. Routine InspectionNov 4, 2019

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Equipment and utensils were stored in the hand washing stations in the front area and kitchen.
     • Corrective Action(s): Remove these equipment and utensils. Ensure hand washing stations are kept clear at all times to allow staff to wash their hands properly.
     • Violation Score: 5
7. Routine InspectionJun 4, 2019

   0 infractions

8. Routine InspectionJan 14, 2019

   0 infractions

9. Routine InspectionAug 2, 2018

   0 infractions

10. Follow-Up InspectionMar 19, 2018

    0 infractions

11. Routine InspectionMar 15, 2018

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temp dishwasher did not reach proper temp after 3 runs.
      • Corrective Action(s): Repair the dishwasher to achieve at least 71oC on plate or 81 oC manhole, in the meantime sanitize all dishware by soaking in bleach solution ( 1 oz in 1 gallon) for 2 minutes and let it air dry
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted chef using rubber gloves to handle hot meat?? also draining meat stock by pouring the pot directly into the food prep sink?
      • Corrective Action(s): Do not use rubber gloves for food handling- disposable gloves only and do not put foods directly in food perp sink use clean pot/strainer etc
      • Violation Score: 3
12. Routine InspectionSep 21, 2017

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Some surfaces have been repaired with duct tape.
      • Corrective Action(s): Remove duct tape and repair with a surface that is impervious to water, smooth and easily cleaned.
      • Violation Score: 3