Law of Attraction
667 Burns St Penticton BC V2A 4X2 · Mobile Vendor Type C – Food Service
8 inspections
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Cooler by the door was at 15t degrees Celsius during time of inspection. Upon follow-up, food was observed to be at 7 degrees Celsius.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): At the time of inspection, the cold water faucet was observed faulty.
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The general cleanliness of the unit was poor at morning inspection. The operator was asked to do a thorough cleaning before they began operation. Reinspection in afternoon found the food truck to have been properly cleaned.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - large upright cooler was at 8C - prep cooler was at 7C
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): The hot water was not turned on yet (and the fire inspector mentioned concerns over electrical and exhaust canopy being overdue for inspection/service). Please make sure that your food truck is well maintained and receives and required maintenance and service at recommended frequencies.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Please see F1.4.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions