Suavis Coffee Inc
667 Burns St Penticton BC V2A 4X2 · Mobile Vendor Type B – Food Service
Inspection summary
Suavis Coffee Inc has been inspected 4 times by Interior Health Authority since June 6, 2025. The most recent inspection, on February 5, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 6, 2025. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 6, 2025. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Quat test strips are required for measuring the strength of the sanitizer mix. EHO provided a QT 10 strip for use until supplied for the remainder of the event.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The Quat used for sanitizing is a concentrated product, The concentration level in the spray bottle was excessive. The EHO helped to dilute the mixture in the spray bottle several times to obtain the correct strength by using QT 10 test strips. Reminder: *Carefully read the directions for dilution. Some spray bottles are less than 1 litre, so less concentrate is required. *Monitor with quat test strips, The product appears to be a 2 chain quaternary ammonium product.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
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