Roland's Custom Meat Cutting
305 Gunther Ellison Rd Enderby BC V4Y 4L9 · Meat Processing - Food Processing
9 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please obtain from your chemical supplier or online.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No QUAT test strips available. Acquire QUAT test strips and ensure sanitizer is maintained at 200ppm.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUAT sanitizer measured >400ppm during inspection. Ensure sanitizer is maintained at 200ppm to avoid chemical contamination of food contact surfaces.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
5 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Front door and back door exits have sizeable gaps that could allow for potential pest entry. Ensure these potential points of entry are sealed.
- F2.2B The premises must be protected against entry of pests.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUATs no rinse spray at 400 ppm used to spray down . Diluted and tested at 200 ppm. This was corrected during inspection.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): **Outstanding infraction. Painted surface of animal receiving area is chipped, uneven and is in need of repair. Unmaintained surfaces can harbour pathogens if it cannot be cleaned and sanitized properly.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Resources will be given to the operator.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Resources will be given to the operator.
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): ** Painted surface of animal receiving area is chipped, uneven and is in need of repair. Unmaintained surfaces can harbour pathogens if it cannot be cleaned and sanitized properly. Operator stated this will be fixed before the facility is in operation again. Food contact surfaces including cutting boards are in good repair, smooth and easily cleanable.
- F3.4C - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions