Rolymie Bakery
1083 Knottwood Road East NW Edmonton AB T6K 3N5 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Large equipment, including dough mixers, band saw were not being cleaned.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pots of food were being left on the stove with the burner turned off. Perishable baked goods were being left at room temperature by the steam table.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available upon request by PHI. Please send recent records via email or text.
- 23. Is the facility maintained in a clean and sanitary condition?
- Deep cleaning required in various locations:Public washrooms.Pantrycoolerswalls drawersPlease deep clean and declutter.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Large equipment, including dough mixers, band saw were not being cleaned.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pots of food were being left on the stove with the burner turned off. Perishable baked goods were being left at room temperature by the steam table.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available upon request by PHI. Please send recent records via email or text.
- 23. Is the facility maintained in a clean and sanitary condition?
- Deep cleaning required in various locations:Public washrooms.Pantrycoolerswalls drawersPlease deep clean and declutter.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Large equipment, including dough mixers, band saw were not being cleaned.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pots of food were being left on the stove with the burner turned off. Perishable baked goods were being left at room temperature by the steam table.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available upon request by PHI. Please send recent records via email or text.
- 23. Is the facility maintained in a clean and sanitary condition?
- Deep cleaning required in various locations:Public washrooms.Pantrycoolerswalls drawersPlease deep clean and declutter.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Large equipment, including dough mixers, band saw were not being cleaned.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pots of food were being left on the stove with the burner turned off. Perishable baked goods were being left at room temperature by the steam table.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available upon request by PHI. Please send recent records via email or text.
- 23. Is the facility maintained in a clean and sanitary condition?
- Deep cleaning required in various locations:Public washrooms.Pantrycoolerswalls drawersPlease deep clean and declutter.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?