Lunch Matters
1-2908 32 St Vernon BC V1T 2C6 · Restaurant - Food Service
1 inspection
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3 Sanitizer in dishwasher was undetected and concentration could not be determined. Corrective Action F2.3 Engage service provider for repair and maintenance. In the interim, use the 3 step manual dishwashing method (wash, rinse & sanitize).
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?