Royal Canadian Legion 17
702 2 Street SE Medicine Hat AB T1A 0E1 · Food - General
8 inspections
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips are not provided.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Four dishwashing racks are in an unsanitary condition with thick caked-on dirt.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The *sanitizer pail hooked up to, and supplying, the dishwasher is empty.(*TruPower Ultra San Warewashing Sanitizer and Destainer//Ecolab//Active Ingredient: Sodium Hypochlorite....8.4%//18.9L (5 US Gal)")
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips are not provided.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The tap at the two-compartment sink is leaking profusely.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Four dishwashing racks are in an unsanitary condition with thick caked-on dirt.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A scoop was left in the batter container. The operator removed the scoop promptly.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There is no hand soap for the hand sink in the bar area of Canteen. Please ensure all hand sinks are stocked with hand soap.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel for the hand sink in the Schooner Pub bar area. The operator restocked the sink with paper towel promptly.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Togo ramekin was being used as a scoop in the bulk sugar container. Operator removed the ramekin and stated they would use a scoop with a handle.
- 23. Is the facility maintained in a clean and sanitary condition?
- Areas that require cleaning to remove debris are:- behind the freezer in dry storage area- ice machine- underneath pop bibs in bar area
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?