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Pizza Hut R565-02

103 - 140 Maple Avenue Medicine Hat AB T1A 8C1 · Food - General

15 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Three fluorescent lamps in the front end are burned out.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Three fluorescent lamps in the front end are burned out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The light cover for a ceiling fixture in the front end is not in a clean condition.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Three fluorescent lamps in the front end are burned out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The light cover for a ceiling fixture in the front end is not in a clean condition.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water accumulation on the floor near the dishwasher was observed, potentially due to a leak. The operator stated that the manager is aware of the issue and has contacted a plumber to address the problem.
  7. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer solution in the sani-bucket was measured at approximately 100 ppm quats. The operator acknowledged that the solution had been sitting for over two hours without being changed, promptly discarded the old solution, and prepared a fresh bucket of sanitizer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water accumulation on the floor near the dishwasher was observed, potentially due to a leak. The operator stated that the manager is aware of the issue and has contacted a plumber to address the problem.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease and dust buildup was observed on the vent filters. This was also observed during the past 4 inspections. The operator indicated filters are cleaned weekly over the weekend and was asked to provide photographs showing filters are clean by next Monday.
  8. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease and dust buildup was observed on the vent filters. Please ensure they are cleaned regularly.The white back door of the kitchen leading to the hallway appeared cleaner. The operator stated that it had been repainted. Please maintain the door in sanitary condition.
  9. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of grease on the hood vent filters. The back door of the kitchen (white) that leads to the hallway had a build-up of grime on it.Please ensure that the indicated areas are cleaned and sanitized accordingly.
  10. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of grease on the hood vent filters. The back door of the kitchen (white) that leads to the hallway had a build-up of grime on it.Please ensure that the indicated areas are cleaned and sanitized accordingly.
  11. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A step stool was stored on the same shelf beside food containers/equipment. Operator immediately moved the step stool to a different area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cardboard being used to line shelves had been soiled and contained food debris. There was a build-up of grease on the hood vent filters. There was a spill to the right and underneath the shelves on the floor of the walk-in cooler.The back door of the kitchen (white) that leads to the hallway had a build-up of grime on it.Please ensure that the cardboard on the shelves is replaced with clean cardboard anytime that it becomes soiled or unclean to prevent cross contamination from occurring.Please ensure that the indicated areas are cleaned and sanitized accordingly.
  12. Risk Management Inspection

    0 infractions

  13. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid Permit was not on display Action: Post a Valid Permit in a location that is visible to the public
  14. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of grime and debris around perimeter of walk in cooler floor, on the left side under the wire shelvingAction: Clean floor in cooler and remove and/or scrape away the build-up of grime
  15. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • build up of grime on perimeter of walk in cooler floorAction: clean floor in cooler