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Subway 71952

102 - 140 Maple Avenue Medicine Hat AB T1A 8C1 · Food - General

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The tap of the back area hand sink profusely leaks; the water supply valves are shut off for this reason.
  3. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The tap of the back area hand sink profusely leaks; the water supply valves are shut off for this reason.
  4. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The tap of the back area hand sink profusely leaks; the water supply valves are shut off for this reason.
  5. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The tap of the back area hand sink profusely leaks; the water supply valves are shut off for this reason.
  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods being hot held (e.g. meatballs) are at 44°C. The unit's setting is observed at 3; the highest selection is 10.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The tap of the back area hand sink profusely leaks; the water supply valves are shut off for this reason.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food in the hot holding unit was measured at approximately 40 °C, which is below the required hot holding temperature of 60 °C.The operator indicated that a new staff member had forgotten to turn on the steam table and then promptly adjusted the temperature setting.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The backdoor was open, which may provide an entry point for pests. The operator closed it promptly.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not displayed at the time of inspection. The operator explained that the frame was broken, and the permit was temporarily taken down.Please ensure the permit is displayed where it can be easily seen by the customers.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit displayed was expired.Please ensure that a valid food handling permit is displayed in an area that is easily visible to patrons.
  11. Risk Management Inspection

    0 infractions

  12. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Permit expiredAction: Please display a valid Food Permit