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Royal Canadian Legion 243

5401 River Road Fort Vermilion AB T0H 1N0 · Food - General

Official record from Alberta →

Inspection summary

Royal Canadian Legion 243 has been inspected once by Alberta Health Services (Environmental Public Health), on May 9, 2024. The most recent inspection, on May 9, 2024, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 9, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 9, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 9, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quats sanitizer spray bottle was measured at 200 ppm (minimum 200 ppm). Ensure there is Quats sanitizer test strips available at the facility.Previous Inspection Report dated March 9, 2022:**There were no test strips available on-site for the chlorine (bleach) and quats sanitizer solution. The manager mentioned that he would be acquiring test strips for both the chlorine and quats solution and have it available on-site. Once the test strips are provided on-site, please send a photo to the undersigned public health inspector for compliance. Similarly, renters of the kitchen must be informed of the locations of these strips, along with instructions on how to use it (will be provided with this report).**OBTAIN TEST STRIPS.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Discussion with John Twidale over the phone on May 13, 2024 and John mentioned in 2022 it had been serviced (serviced on April 21, 2022 dated on the sticker). Addressed the canopy of hood and fire suppression system should be professionally cleaned and serviced at least yearly depending on the usage to prevent fire hazards. Fire extinguisher serviced in April 2023 by RuggedNorth from La Crete. It is due for service this year, 2024.Canopy of hood serviced date on sticker April 21, 2022.Previous Inspection Report dated March 9, 2022:**The manager was not able to provide any invoice/receipt/proof of when the range hood was recently cleaned by a professional cleaning company. The manager mentioned that he would be contacting a professional company to get the hood cleaned. Once completed, please send a copy of the invoice/receipt to the inspector for compliance.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling Permit posted expired October 1, 2022 ~ September 30, 2023.John Twidale requested current Food Handling Permit and received it on May 13, 2024. October 1, 2023 ~ September 30, 2024. Ensure it is posted at the facility. Replace the expired one with current valid Food Handling Permit and posted on the wall.

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