The Harvest Table
5107 River Road Fort Vermilion AB T0H 1N0 · Food - General
1 inspection
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temps are satisfactory but no temperature log seen. One will be emailed with the report. Foods must be thawed using one of the safe recommended methods.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There is no handwashing facility in the kitchen, only one in the front.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?