Royal Canadian Legion 66
5110 48 Avenue Ponoka AB T4J 1J2 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- At the time of the inspection, the kitchen's chlorine spray bottle was not labelled to identify its contents.A staff member clearly labelled the bottle at the time of the inspection.Ensure that all chemical containers are appropriately labelled to identify their contents and to ensure that different chemicals are not used in the same containers.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Adequate dishwasher in the kitchen and bar area. Both dishwashers are high temperature dishwashers.- Due to inadequate hot water supply, dishwashers were not tested and will need to be tested during re-inspection.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot water was not running during inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?