Varenyky & Co
4804 50 Street Ponoka AB T4J 1S1 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- At the time of the inspection, the hot holding table unit compartment holding the bacon and sauteed onions at the time of the inspection was measured to be approximately 43 degrees Celsius, as measured using the inspector's IR thermometer.The food had recently been placed in the hot holding unit for the lunch service.The hot holding compartment's set temperature was increased at the time of the inspection to be 60 degrees Celsius or greater.Ensure that hot foods are maintained at a temperature of 60 degrees Celsius or greater.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- At the time of the inspection, a flat of chicken eggs was stored on the counter at room temperature.The eggs were immediately relocated to the refrigerator during the inspection and education on the refrigeration of shelled eggs was discussed with the operator.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions