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All About the Bean Roasting

5 - 4902 50 Street Ponoka AB T4J 1J5 · Food - General

Inspection summary

All About the Bean Roasting has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 25, 2025. The most recent inspection, on October 9, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The baseboard in the food handling area on the south wall required installation at the time of the inspection.Ensure that the baseboard is installed to allow for easy cleaning and sanitizing of the food handling / sales area.
  2. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The baseboard in the food handling area on the south wall required installation at the time of the inspection.Ensure that the baseboard is installed to allow for easy cleaning and sanitizing of the food handling / sales area.
  3. Demand Inspection

    0 infractions

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