Perry's 2 For 1 Pizza & Pasta
5020 50 Avenue Ponoka AB T4J 1R5 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The current food handling permit was printed and provided to the operator for posting at the time of the inspection.If a digital copy of the current food handling permit is not received by the operator after submitting payment, ensure that the local health authority is contacted.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- i) No surface sanitizer was available. Please ensure that a ready to be used surface sanitizer is available and at the required concentration. ii) cleaning cloths were placed on the sink. It is important to put the cleaning cloths inside the solution to prevent bacterial growth. Actioni) Buckets of chlorine solution (100 ppm) were made instantly. ii)The cleaning cloths were immediately removed and placed in the laundry bag. A new set of cleaning cloths were immersed in the sanitizer solution.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- i) An article (a sheet of cartoon) unrelated to food was found on the food prep counter. Please ensure that food is protected from contamination at all times. ActionOperator was asked to remove the material.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions