Royal Columbian Hospital Food Court
330 Columbia St E, New Westminster · Restaurant
Inspection summary
Royal Columbian Hospital Food Court has been inspected 7 times by Fraser Health Authority since July 19, 2023. The most recent inspection, on March 13, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on May 30, 2024. For example:
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 30, 2024. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Yogurt cups, cut fruit cups, cheese, hummus observed stored in a cooler with ambient temperature of 13-14C.
- Yogurt cup probed at 8.5C.
- All potentially hazardous food placed in cooler either yesterday or this morning at 9am (inspection in the afternoon at 2pm).
- This cooler is missed in the temperature log.
- Corrective Action(s): All potentially hazardous foods removed from cooler and discarded.
- Please only store non-potentially hazardous food items in this fridge until it has been serviced and can hold 4C and below.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Rodent droppings and food debris observed in the back prep room with the two freezers underneath the shelving.
- Corrective Action(s): Please ensure shelving is pulled out and that area deep cleaned.
- Please continue to monitor for pest activity, notify pest control if signs are observed.
- Please also do not let rodent droppings accumulate, clean and disinfect as soon as they are seen.
- To be corrected by: June 3, 2024
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Feta cheese item measured at 3C kept ontop of inserts in the prep cooler
- Corrective Action(s): Operator relocated feta cheese into the bottom part of the cooler. Do not leave food above the inserts on the top part of the prep cooler.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
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