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La Pache Pizza

323 Columbia St E, New Westminster · Restaurant

5 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No bleach or QUATS provided on-site for sanitzing food contact surfaces.
      • Corrective Action(s): Operator to provide bleach immediately for sanitizing purposed.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food debris noted on meat slicer and the cheese slicer.
      • Corrective Action(s): 1) Wash and sanitize the meat slicer and the cheese slicer.
      • 2) Ensure all food equipment is properly washed and sanitized after use and prior to storage.
      • 3) Follow the 3-compartment manual dishwashing procedures.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirt and debris noted under and behind equipment and shelving in front and back areas.
      • Corrective Action(s): These areas need to be cleaned. Ensure to follow your sanitation plan.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1) Flour and grease build up noted under and behind equipment, shelving, coolers and freezers.
      • 2) Oil build up on wall below dough prep table
      • Corrective Action(s): 1) These areas need to be washed and sanitized.
      • 2) Follow your sanitation plan
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel provided at front or back handsinks.
      • Corrective Action(s): 1) Paper towel replaced at both handwash stations at time of inspection.
      • 2) Best handwashing procedures reviewed
      • 3) Best glove-use practices reviewed
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bottom of pizza prep cooler @ 8C
      • *thermometer present
      • Corrective Action(s): 1) Ensure prep cooler is able to maintain cold potentially hazardous foods at or below 4C at all times.
      • 2) Do not store cold potentially hazardous foods in bottom part of cooler until it has been repaired.
      • Note: repairman has been called
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Flour / grease noted on walls behind prep tables in back storage area.
      • 2) Flour noted beside and behind dough mixer and chest freezer.
      • Corrective Action(s): These areas need to be cleaned and sanitized. Follow your sanitation plan.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Two cloth rugs covered in food debris noted in back kitchen area.
      • Corrective Action(s): Remove cloth rugs from premise. These items are not suitable for flooring in a kitchen as they are not smooth and easily cleanable.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Flour accumulation observed behind equipment, inbetween equipment and walls, and under shelving.
      • 2. High touch surfaces (cooler handles/prep surfaces) observed to be sticky and covered with flour and other grime.
      • 3. Kitchen dusty with flour, observed on shelving and stored items.
      • Corrective Action(s): Please ensure kitchen is deep cleaned daily and ensure flour accumulation is kept to a minimum.
      • Please ensure high touch surfaces are wiped down thoroughout the daily and not only done at the end of shift.
      • To be corrected by: July 5, 2024
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff at time of inspection has valid FOODSAFE Certificate.
      • Corrective Action(s): Please ensure someone on shift has valid FOODSAFE at all times.
      • Please email EHO invoice/registration or certificate of FOODSAFE.
      • To be completed by: Aug 3, 2024
      • Violation Score: 1