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Sabater's Fine Baking

37 Simcrest Grove SW Calgary AB T3H 4J9 · Food - General

Official record from Alberta →

Inspection summary

Sabater's Fine Baking has been inspected once by Alberta Health Services (Environmental Public Health), on September 10, 2024. The most recent inspection, on September 10, 2024, recorded 3 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 10, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 10, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Recurring violation noted on September 10, 2024:Containers of food items were stored on the floor in the storage area.-Store food items at lease 6 inches off the floor to ensure storage area can be properly cleaned.Previous violation:Buckets of food items were stored directly on the floor in the storage area.**Store food items at lease 6 inches above the floor to ensure storage area can be properly cleaned.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Recurring violation on noted September 10, 2024:Tape was used on the light switches by the entrance of the kitchen.-Remove the tape as tape is not a cleanable surface.Previous violation:Tape was used on the light switches by the entrance of the kitchen.**Please remove tape as tape is not a cleanable surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Recurring violations noted on September 10, 2024:1) Clutter noted in the kitchen. -Remove items that are not being used and store them in another area and organize the kitchen for easy cleaning.2) No cleaning schedule.-Develop a cleaning schedule.Previous violations:1. Clutter noted in the kitchen. **Remove items that are not being used and store them in another area and organize the kitchen for easy cleaning.2. No cleaning schedule.**Provide a cleaning schedule.

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