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Sabrosito

4421 Hastings St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Sabrosito has been inspected 6 times by Fraser Health Authority since February 25, 2025. The most recent inspection, on June 1, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on August 22, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 22, 2025. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not achieving the minimum required temperature of 71'C. 200ppm chlorine solution was prepared in one of the 3 compartment sink at this time. All dishware washed through the dishwasher in the past 2 days must be soaked in this solution for at least 30 seconds and air dried.
      • Corrective Action(s): Ensure to have the dishwasher repaired so that the final rinse temperature reaches 71'C at the plate level and 82'C at the manifold. Until then all dishwashing must be done manually at the 3 compartment sink.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station in the back prep room was missing liquid soap and blocked by a garbage bin. Operator was advised to refill the soap dispenser and move the garbage bin away at this time.
      • Corrective Action(s): As discussed at this time, this is the only handwashing sink available in the back prep room and must be free of obstruction at all times. All handwashing stations must be adequately supplied with liquid soap, paper towels, and hot/cold running water at all times.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Stand up freezer operating at -13'C. A thick layout of ice build-up observed in the unit. Not much food stored at this time.
      • Corrective Action(s): Ensure to have the freezer defrosted as discussed at this time.
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door was left open. Operator closed the door at this time.
      • Corrective Action(s): Keep the back door closed at all times to avoid allowing entrance of pests. Install a screen door if to have the back door open during operation.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical dishwasher requires a repair.
      • Corrective Action(s): Contact the health inspector to notify once the dishwasher is repaired.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer was not available at the time of the inpsection. Staff had provided a bottle of 'cleaner' instead. Operator went out and brought in a bottle of bleach at the time of the inspection. 200ppm chlorine solution was prepared in a labelled spray bottle at this time. Staff was advised to have all food prep surfaces sanitized using the newly prepared sanitizer.
      • Corrective Action(s): Ensure to have 200ppm chlorine solution available at all times. All food prep surfaces must be sanitized before initiating any food prep in the morning, as well as during the operation- after each possible contamination and every 2 hours.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water faucet at the front handwashing sink requires a repair. Technician has been contacted.
      • Corrective Action(s): Ensure to have the leak repaired and contact the health inspector to notify.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

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