Safeway #4911 - Meat & Seafood

4440 Hastings St, Burnaby · Other

7 inspections

1. Routine InspectionAug 27, 2025

   0 infractions

2. Routine InspectionSep 26, 2024

   0 infractions

3. Routine InspectionNov 20, 2023

   0 infractions

4. Routine InspectionJan 31, 2023

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: One hand sink coming away from wall. In addition, faucet is loose.
     • .
     • Corrective Action(s): Hand sink needs to be properly mounted to wall and faucet adjusted accordingly.
     • .
     • Violation Score: 3
5. Routine InspectionJan 24, 2022

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): One bottle of sanitizer solution measured to be at concentrations of less than 200ppm QUAT.
     • CORRECTED DURING INSPECTION.
     • .
     • Corrective Action(s): Sanitizer solution needs to be changed out/or tested daily - including all spray bottles.
     • .
     • Violation Score: 5
6. Routine InspectionApr 15, 2019

   0 infractions

7. Routine InspectionApr 5, 2018

   1 infraction

   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Refrigerated meat department room at ambient air temperature of 11C to 12C. Assistant Manager on duty instructed staff to keep back door closed to prevent cold air loss.
     • Corrective Action(s): Keep back door closed and have the fans in the room serviced if needed to ensure the ambient air temperature of the meat processing room is able to be maintained at 10C or less.
     • Violation Score: 5