Skip to content
Loading map…

Safeway #4911 - Bakery

4440 Hastings St, Burnaby · Other

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • > Cake display area, in the space between the back counter and front display cooler.
      • > Under the tray rack to the left of the oven.
      • Corrective Action(s): Remove droppings and maintain a high level of sanitation.
      • The oven and anywhere where there is a chance for debris (packaging area, cake decorating area) are areas of concern for rodent control.
      • Date to be corrected by: 1 week - October 3, 2024
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning for general food debris (bread crumbs, seeds) is required in the following areas:
      • > On the black shelves under the display cases
      • > On and under the tray rack to the left of the ovens
      • > Around the dishwasher
      • > Bread slicer
      • Corrective Action(s): Clean and sanitize as per your sanitation plan. Maintaining a high level of sanitation throughout the day will help to prevent the presence of pests.
      • Date to be corrected by: 1 week - October 3, 2024
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Access to handwashing sink in bakery behind wall to service area was blocked by racks
      • Corrective Action(s): - Racks were moved at the time of the inspection. Ensure handwashing sinks are easily accessible at all times.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Cover/shield is missing over light fixture over prep table across from dishwashing sink.
      • Corrective Action(s): - Replace shield or replace bulbs with shatter proof ones. To be corrected by: 27-Nov-2023
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: EHO observed staff member remove baking pans loaded with baked bread from oven and proceed to take pans filled with fresh baked bread and hit bottom corner of pans on floor to loosen bread from baking pans.
      • .
      • Corrective Action(s): This is not best practice. Discussed with Bakery Manager at time of inspection. Procedure is to hit baking pans on counter not floor. To be discussed with staff today. Immediately cease this practice.
      • .
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed on lower shelf. Bakery Manager informed.
      • .
      • Corrective Action(s): Remove all items from shelf. Clean and sanitize affected areas. Use 200ppm Chlorine/QUAT or other sanitizer solution.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispensing unit not dispensing sanitizer solution at 200ppm QUAT as recommended by Manufacturer.
      • Discussed with Bakery Manager and unit was dispensing appropriate amounts earlier today but now is not.
      • .
      • Corrective Action(s): Unit requires service from technician. Ensure technician is contacted immediately.
      • Use dishwasher for ware washing and other dispensing units for refills of sanitizer solution until such time as unit can be serviced.
      • .
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution in three compartment sink.
      • Lack of sanitizer solution in spray bottle.
      • CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Ensure spray bottles are filled daily with sanitizer solution at dispensing unit.
      • Ensure staff are utilizing sanitizer solution throughout the day.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on lower shelves in bakery display case.
      • .
      • Corrective Action(s): Remove all bags and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in lower shelves of bakery display unit.
      • EHO observed debris under shelves in hard to reach areas indicating staff are not mopping/sweeping all the way to floor/wall junction.
      • .
      • Corrective Action(s): Remove all bags and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Ensure all hard to reach areas are routinely cleaned.
      • .
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions