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Lochdale Village Market

6630 Hastings St, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Lochdale Village Market has been inspected 3 times by Fraser Health Authority since September 10, 2024. The most recent inspection, on December 4, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on October 22, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 22, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 10, 2024. For example: 102 - Operation of an unapproved food premises [s. 6(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1. Quats dispenser at the 3-compartment sink was not dispensing QUATS solution.
      • 2. Vinegar solution was being used to sanitize food contact surfaces and a meat slicer.
      • Corrective Action(s):
      • 1. Staff purchased bleach at the time of inspection and made 100 ppm chlorine solution (1/2 capful of bleach per litre of water).
      • - Fix the QUATS dispenser, so that it should dispense 200 ppm QUATS.
      • 2. Do not use vinegar solution to sanitize any food contract surfaces as it is not an approved sanitizer and it is not effective against harmful pathogens.
      • - Use either 200 ppm QUATS or 100 ppm chlorine to properly sanitize.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Missing paper towels at the hand sink inside the washroom.
      • Corrective Action(s):
      • - Staff restocked the paper towels.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Water was observed dripping from the fan of the middle sliding display cooler onto the "Sremska Mild" sausages.
      • Corrective Action(s):
      • - Staff discarded the sausages at the time of inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Water was dripping from the fan of the middle sliding display cooler, and icicles were observed forming on the fan. Staff noted they periodically turn off the cooler to let the ice melt, which prevents dripping for approximately 4-5 days.
      • Corrective Action(s):
      • - Repair the cooler permanently.
      • - Until it is fixed, do not store any foods under the fan and fill display slots only up to the level just below the fan.
      • ***Date to be corrected by: 1 week***
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation (CORRECTED DURING INSPECTION): A deep fryer and hot holding unit was observed in the store. Ensure that it is removed, since this facility is not approved for food service.
      • Corrective Action(s): Removed during the inspection.
      • Violation Score: 5

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