Safeway #4968 - Deli

200 - 45610 Luckakuck Way, Chilliwack · Restaurant

16 inspections

1. Follow-Up InspectionNov 8, 2025

   0 infractions

2. Routine InspectionNov 2, 2025

   1 infraction

   • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): Observed 2 buckets labelled "sanitizer" contained soapy water
     • Corrective Action(s): Label or store according to the chemicals.
     • Violation Score: 3
     • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation: The chicken hot holding unit lacked a display thermometer. Staff unaware if the display thermeometer is available.
     • Corrective Action(s): Place display thermometer.
     • Violation Score: 1
3. Follow-Up InspectionJul 31, 2024

   0 infractions

4. Routine InspectionJul 21, 2024

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation: 1. Dried food crumbs found on the "cleaned" meat slicer
     • 2. Dried food crumbs & sauce found on all the cooler, freezer doors and their handles, dishwasher.
     • 3. Dried food crumbs found on the "clean" surface next to the high temperature dishwasher.
     • →No apparent separation between "clean" and "dirty" areas.
     • Corrective Action(s): Clean and sanitize all the equipment, utensils, food contact surfaces. To be corrected by 28-Jul-2024.
     • Violation Score: 15
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Dried food crumbs, sauces, grease found under the equipment on the floors.
     • Corrective Action(s): Clean the area. To be corrected by 28-Jul-2024.
     • Violation Score: 3
5. Follow-Up InspectionJun 30, 2023

   0 infractions

6. Routine InspectionJun 22, 2023

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Hot holding unit for the self service pasta, potato wedges, chicken strips, etc probed at 45-55C for the fried food.
     • Pastas probed at 60C and above.
     • Corrective Action(s): All potentially hazardous foods must be maintained at 60C and above.
     • Temperature and time logs are kept. Food has been made less than 2hours ago.
     • All fried food with no sauces are only to be stored in this hot holding unit for 2hours and must be discarded after.
     • Please monitor hot holding unit, probe frequently for internal temperatures of food. If internal temperature is less than 60C food must be discarded after two hours of being made.
     • Violation Score: 15
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): 1. QUAT sanitizer in buckets tested at 0-50ppm.
     • 2. Dishwasher not properly rinsing. Dishes appear to coated in dirty soapy water even after cycle has been completed.
     • Corrective Action(s): 1. QUAT sanitizer at dispenser measure 200ppm. Staff refreshed the sanitizer once instructed.
     • 2. Please use the three compartment sink method for manual dishwashing.
     • Violation Score: 15
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Fan grills of the walk in cooler by the friers observed to be dusty.
     • Corrective Action(s): Please clean fan grills. To be completed by: Jun. 30, 2023
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1. Food probed at self service hot holding unit internal temperature measured at 45-55 for the fried foods. Pastas probed at 60C and above.
     • 2. Dishwasher observed to not properly rinse. Dishes appear to still be coated in dirty soapy water once cycle has completed.
     • Corrective Action(s): 1. Please service hot holding unit so the unit is able to maintain all foods at 60C and above.
     • In the meantime, please monitor unit frequently by probing food for internal temperatures.
     • If food is less than 60C internally, 2hours max from when hot holding began.
     • 2. Please service dishwasher to ensure dishes are washed properly.
     • In the meantime please use the three compartment sink for manual dishwashing.
     • To be corrected by: Jun. 30, 2023
     • Violation Score: 9
7. Routine InspectionJan 24, 2023

   0 infractions

8. Routine InspectionNov 1, 2022

   0 infractions

9. Routine InspectionJul 26, 2021

   0 infractions

10. Routine InspectionJul 17, 2020

    0 infractions

11. Routine InspectionJan 8, 2020

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed a few knives in the holders with food stains
      • Corrective Action(s): Required operator to remove all knives that have food stains, clean and sanitize them before re-using them. All utensils must be cleaned and sanitized after use and when not in use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed accumulation of grease and food debris under fryers and ovens as they are hard-to-reach areas
      • Corrective Action(s): Required operator to clean and sanitize the area
      • Date to be corrected by: Jan 10th 2019
      • Violation Score: 3
12. Routine InspectionJul 29, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning and sanitizing required at the following:
      • Corrective Action(s): - Hand holds at coolers, drawers and sliding doors
      • - Hand washing sinks
      • - Dishwasher interior
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Coving still in need of repair where coming away from the wall
      • Corrective Action(s): Repair coving
      • Violation Score: 3
13. Follow-Up InspectionJan 24, 2019

    0 infractions

14. Routine InspectionJan 17, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not working at time of inspection. Work order has already been put in place
      • Corrective Action(s): In the interim, staff are using the manual dishwashing method with a 200ppm sanitizer soak for 2 minutes.
      • Ensure dishwasher is repaired in a timely manner. Follow up inspection scheduled to ensure dishwasher is repaired and capable of reaching 71C at the plates surface during the rinse cycle.
      • Violation Score: 3
15. Routine InspectionJun 19, 2018

    0 infractions

16. Routine InspectionJan 8, 2018

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Two Timers used to keep track of slicer cleaning were tucked in a drawer and the 3rd timer was set to 0
      • 2. Cleaning required at one of the cold cases
      • Corrective Action(s): Ensure the timers are in use to track the 4 hour slicer cleaning policy.
      • Operator showed a log that staff are to initial for cleaning - this is good, but ensure that timers are also in use.
      • 2. Clean cold case to remove growth as discused
      • Violation Score: 5