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Safeway #4968 - Store

200 - 45610 Luckakuck Way, Chilliwack · Store

Official record from Fraser Health →

Inspection summary

Safeway #4968 - Store has been inspected 13 times by Fraser Health Authority since June 19, 2018. The most recent inspection, on November 8, 2025, found no infractions.

7 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on July 21, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on August 3, 2021. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 21, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 2, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed the outside of the "inedible" meat containers soiled.
      • Observed the meat-cutting are fans with black dust and debris.
      • Corrective Action(s): Clean and sanitize. To be corrected within 1 week.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The ice shovel was stored on the step where staff stand on (seafood area).
      • Corrective Action(s): →Clean and sanitize the equipment
      • →Provide a safe "clean" area to store the shovel as the ice directly touches seafood. To be corrected by 22-July-2024.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. The fans inside the walk-in cooler found with black dust.
      • 2. The fans inside the meat-cuttin area were found with black dust.
      • Corrective Action(s): 1. Clean the fans to prevent contamination of food. To be corrected within one week.
      • 2. Clean and maintain to prevent contamination. To be corrected within one week.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The handsink (Fruit/produce area) was very slow to drain.
      • Corrective Action(s): Ensure the handsink is in good order. To be corrected by 04-Aug-2024.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer at the three compartment sink at the meat department tested to only contian 50ppm QUAT sanitizer.
      • Corrective Action(s): The sanitizer dispenser is good. Staff refreshed sanitizer once insturcted. Please refresh more frrequently
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed under shelfing in the freezer.
      • Corrective Action(s): Please do a deep clean of the freeezer.
      • To be compled by: Jun. 30, 2023
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Open air cooler in the produce section with slied fruits and vegetables measuring around 12°C. Ambien air temperature around 12°C - 13°C.
      • Corrective Action(s): -Operator voulntarily discarded all sliced fruits and vegetables that have been packaged for more than 4 hours ago.
      • -Please ensure all perishable foods are held at 4°C or below.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Open air cooler in produce section ambient air temperature at around 12°C - 13°C.
      • Corrective Action(s): -Please fix or service cooler.
      • -Do not store perishable foods until cooler is fixed and can maintain < 4°C. To be corrected by 10-Aug-2021.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Open cooler at the produce section, ambient air temperature around 6.5°C. Surface temperature of sliced fruits at around 8 - 9°C.
      • Corrective Action(s): Operator voluntarily discarded all sliced fruits held in that cooler.
      • All perishable foods must be held at < 4°C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer at the meat department observed at 50ppm.
      • Corrective Action(s): Sanitizer changed to be 200ppm.
      • Always ensure sanitizer (Quats) is at 200ppm for effective sanitizing.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -Open cooler at the produce section, ambient air temperature around 6.5°C.
      • Corrective Action(s): -Operator said they will not use cooler for perishable foods until the cooler is serviced and can maintain < 4°C. To be corrected by 03-Aug-21.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Open cooler housing cut melons greater than >4. Several items probed between 12.4 - 16.2C
      • Corrective Action(s): All items discarded at time of inspection. Do not use to hold potenially hazardous foods (i.e cut produce and/or products requiring refrigeration) until serviced and can maintain foods at 4C or below.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Produce sanitizer dispenser at 0ppm - bottle was empty
      • Corrective Action(s): Changed at time of inspection, observed at 200ppm Quats. Discussed with staff, test strips on-site and daily check completed during opening shift. Logs avaialble.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler not maintaining 4C or below
      • Corrective Action(s): Service cooler.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

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